Indonesian salad As its name implies, it is one of the best and most delicious salads in Indonesia. This salad is very similar to the Iranian white cabbage salad, although some of the ingredients are different. Follow us to learn more about this delicious salad.
Ingredients
Indonesian salad recipe first stage First, we have to prepare the salad ingredients one by one, boil the carrots in a steamed or steamed manner and crumble and set aside in a very thin skillet. Next we cut the red cabbage and the white cabbage into thin strands. second stage Slice the cucumber into a thin strand and strain it with a handful of extra juice to prevent the salad from draining. Then cut the sausage into thin strands and pour it into a large bowl with other ingredients. third level For peas and corn, you can use canned or cooked corn and peas. If you use canned food, just take the extra water and add it to other ingredients. Now mix all the ingredients well. Step Four In this step, pour a few tablespoons of mayonnaise with a little salt, black pepper and lemon juice in a small bowl, then dilute the mayonnaise with a little water and pour over the salad and mix well to make a salad. . Step Five Now almost our salad is ready to be poured into a container and covered with a cellphone. Finally, place the salad in the fridge for 4 hours to allow the sauce to fully absorb the salad ingredients. Source :
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November 2019
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