kashk o bademjan is a traditional Iranian food that is very tasty and has many fans. Since this food is without meat, it is cheap and convenient. Curd and eggplant can be served as an appetizer at parties and with the main meal. It can also be poured into ready-made salt tarts and served individually and as a snack at birthdays or evening parties.
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Essential Ingredients 4 eggs Onion 1 pcs Flour 2 tbsp Dried Fenugreek 1 tbsp Tomato paste 1 tbsp Turmeric enough Enough liquid oil Black Pepper Enough Enough salt persian recipes eshkeneh We first crushed the onions and dried in a saucepan with a little oil to make it golden, then add some salt, black pepper and turmeric, and then add some dried strawberries after we had a little straw. . Continue the flour with tomato paste and continue to weigh until all ingredients are homogeneous. Next, add 3 glasses of water to the pot and heat it to make the water boil. Allow the ingredients to boil well in the pot Then we cut the eggs into the pot and mix it until the eggs are taken and tightened. After getting ready for Acne, we put it on the heat. Then, like a broth, we treat bread and serve. You can add potatoes to the acne if you wish. source : همدوره Bonab Kebab Recipe Bonab Kebab Ingredients Cut of Beef 400 g Sheep fillet 400 g Onion 3 pcs Butter 50 g Black Pepper Enough Enough salt Bonab Kebab Recipe First, carefully weigh the meat and rinse it. In the next step, we will grind the meat once. We cut the onions into a bowl. Chopping Bonab Kobab onion is very important. Firstly, the bulbs must be crushed so that they are not coarse. Secondly, they should not be so tiny that the water of the onions is removed, causing the barbecue to loosen. After we chopped the onion, we sliced it along with the minced meat into a bowl. Add salt and black pepper. We thoroughly blend the material to make it perfectly homogeneous. For meat to taste it should remain in the refrigerator for at least two hours. If you can put the ingredients in the refrigerator from the night before, you will have a delicious grilling at the end. After removing the barbecue from the fridge, we re-weigh it a bit and then we get it. For chopping chopping barbs, we can hold the barbecue like a barbecue grill and stick it to the bark. Or if this is difficult for you. You can set the kibble on the meat board, then skewer the skein in the middle. After grilling the grills, we'll bake them on charcoal. During the barbecue grilling, we thaw the butter over the heat, and add some saffron if desired. Then we mix the butter and saffron on the barbs so that they can not get dry even more delicious and beautiful. We recommend grilling a few tablespoons of tomatoes alongside Kobab Bonab to make it a great pleasure to eat the boobs. sorry for my bad english (Thanks for Google Translate) source (in persian lanuage ) : کباب بناب Bonab Kebab Recipe
By serving the Caucasian Kebab training, we are at your service. To cook this delicious meal, you can also use an empty meat or chicken, but we will cook kebab in the form of chicken meat and red meat. Caucasian Kabob Ingredients The calf is 250 grams Chicken breast 250 g Yogurt 3 tablespoons Olive oil 2 tablespoons Salt and pepper to the extent necessary Sweet peppers 2 pcs Onion number Caucasian roast recipe To prepare the Caucasian roast, first cut the calf and chicken breast into pieces of 4 cm in width and 2 cm in width. Mix in a bowl of yogurt with olive oil and pepper. Stir the chicken and veal parts for 3 to 4 hours in the sauce After a while, each chick has a piece of chicken, a piece of chest, sweet peppers and onions to fill the pieces. Then put the slices on the barbecue for about 7 to 8 minutes. The heat to cook the barbecue is sufficient (the vegetables should be slightly softened) while baking to salt barbecues. If you use charcoal to make Caucasian barbecue, it will have a better taste. At the end, for more fun, eat cabbage kebabs along with saffron dishes. We hope you find this culinary training. In the future, with more training, we will return. So wait for us. image&recipes source : طرز تهیه کباب قفقازی |
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November 2019
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