kashk o bademjan is a traditional Iranian food that is very tasty and has many fans. Since this food is without meat, it is cheap and convenient. Curd and eggplant can be served as an appetizer at parties and with the main meal. It can also be poured into ready-made salt tarts and served individually and as a snack at birthdays or evening parties. Ingredients for 4 people
first stage To prepare delicious curd and eggplant at the beginning of the work; Wash and peel the eggplants. Then sprinkle some salt on the eggplants and let them rest for half an hour to remove their bitterness. second stage After this time, rinse the eggplants and press a little with your hand to remove excess water inside the eggplants. Then put a suitable pan on the heat, then add 1 to 2 tablespoons of liquid oil to the pan. third level At this stage, wait for the oil to heat well, then fry the eggplants in oil. If the oil in the pan was low, we could add some oil again in the middle of frying the eggplants, but the less oil, the healthier it is. The fourth step After frying the eggplants, set them aside. Wash and peel the onion, then chop it into medium or preferably coarse pieces. Next, we choose a suitable pot and put it on the heat with a little oil to heats well. Step Five Now add the onion and fry until it is fried. When the onions are light and golden, add the turmeric and stir until the turmeric is cooked through. Beat the fried eggplants and add to the onions. Step Six Grate the garlic and add salt and curd. Because curd may be salty, taste the salt and add the right amount of salt. Then let it cook on low heat for half an hour. Step 7 If the curd is firm, you can add a little water to cook the eggplants. On this occasion, we prepare hot garlic and hot mint. Then cook in a suitable dish and garnish with curd, hot garlic, and hot mint.
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In the good fortune they did not pass our names ... Archive
November 2019
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